Last week a Dutch Blogger friend of mine, Fran , wrote on her blog that she's going to follow a new training plan. She'll try to do some things, such as lose weight, add yoga, drink less wine and eat as healthy as possible. That last suggestion inspired me this post. As you know, we, runners, always need carbs to restock energy, proteins to repair muscles and vitamin C to protect muscles. Of course, we have to put the highest quality fuel into our bodies.
Local farmer’s market offers fruit and vegetables that are often organic and have been harvested in the past 24 hours. Food products from farms near our towns can contain more vitamin C, iron, magnesium and phosphorus than fruit and vegetables that are shipped from far away.
Farmer’s markets sell food products which come from small farms and those vegetables are not only healthier, they often taste better, too.
In this perspective, if the produce we eat travels an average of 1800 kilometres to get from the farm to our table, important nutrients get lost along the way. I’ve read that we, runners, need: vitamin C, which is useful for cellular regeneration, iron, which helps make red blood cells and transport oxygen to the muscles, magnesium, which helps muscles contract and relax and phosphorus, which helps regulate heartbeat.
Now, I've planned to go to a local farmer's market, situated 25 km from my town, once a week. Eating food products from farmer’s markets makes improve my speed J I hope! J
Nice training to everyone!