This morning, on a sunny Sunday, I ran the Grosseto's "Bio Half-Marthon". It was really well organised: four refreshment points, running path flat enough, good loot and a lot of food after the race (cakes, bananas, pizza, bread with bacon and cheese, tea, orange juice and some healthy drinks).
I enjoyed the 21 km race although the weather was hot (considering that it's Autumn here in Central Italy! :) ). Moreover, from the 8th km until the finish line I had foot pain. Anyway, we ( Stefano and I ) thought the Grosseto's 21 km race as long run related to the Florence's Marathon training: in this perspective, this morning we ran it as training.
So I ran at an average pace of about 5 min./km.: my time taken was 01:46:07. After I had run the race I put ice on my injuried foot and now I feel a bit better
In the 1st photo I'm with the blue outfit. The 2nd photo shows the finish line.
In the 1st photo I'm with the blue outfit. The 2nd photo shows the finish line.
The finish line |
1/2 lb. phyllo pastry sheets
1/2 lb. walnuts, chopped fine (Be careful do not make them powder but small chunks)
3 tbsp sugar
1 tsp cinnamon
150 gr. butter or as in my case margarine, melted (but we didn't use it, we used olive oil)
¼ cup corn oil
For the syrup:
2 cups sugar
1 cup water
1 cinnamon stick
2 cloves
Peels of half a lemon
1 tbsp lemon juice
Then we followed the instructions posted on Katerina's blog:
The site mentioned shows a Greece's recipe. On the contrary, the ingredients which I've just written above are referred to orginal Turkish recipe of Baklava.
At the beginning, before we had mixed the walnuts with sugar and cinnamon until everything is incorporated, we added 2 tbsp honey too. We added honey when we made the syrup too.
At the beginning, before we had mixed the walnuts with sugar and cinnamon until everything is incorporated, we added 2 tbsp honey too. We added honey when we made the syrup too.
You can be sure that Baklava is useful as pre-race breakfast :) This morning I had had it before I ran the race and yesterday, the night before the race, I had a small piece of strudel (you can see it in the photo). Obviously, we made it.
I hope all you blogger friends will have a nice week!