There were some wild donkeys along the track. They live in this special patche of Mediterranean forest and this environment may become a small protected area near the town. While we were running we saw a lot of wild asparagus near the path. Today I've sought them and maybe we'll prepare the Asparagus salad with potatoes this evening.
Now I have to help my family to prepare the pastry of Easter. Its name is "Pastiera" and it has to be cooked with some days advance. This pastry takes time to prepare and requires presoaked grain. I'm going to buy its exotic ingredients such as cinnamon and vanilla extract. This is my contribution.
In the first photo above posted you can see the new running clothes. The other two photos show you the wild asparagus and the protected wild donkeys.
6 comments:
Hi Giorgio,
Looking gooe in your new running outfit:) The wild asparagus looks pretty darn good...does it taste that much different than the garden variety? Also, great shots of the donkeys:)
I hope that you have a fantastic day!
Great photos! Thanks for sharing :)
The running outfit is very cool and the asparagus looks delicious.
How cool that you can pick wild asparagus along your running route! I bet it has a wonderful taste. How do you prepare it?
Very nice photos! You have such interesting trails to run along.
You certainly have great places to run. Have a wonderful Easter.
Okay...this is so super cool! I am so glad I found your blog! Donkeys and asparagus...What could be better? Have a great EAster!
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