In the 1st photo I'm with the blue outfit. The 2nd photo shows the finish line.
|The finish line|
1/2 lb. phyllo pastry sheets
1/2 lb. walnuts, chopped fine (Be careful do not make them powder but small chunks)
3 tbsp sugar
1 tsp cinnamon
150 gr. butter or as in my case margarine, melted (but we didn't use it, we used olive oil)
¼ cup corn oil
For the syrup:
2 cups sugar
1 cup water
1 cinnamon stick
Peels of half a lemon
1 tbsp lemon juice
Then we followed the instructions posted on Katerina's blog:
At the beginning, before we had mixed the walnuts with sugar and cinnamon until everything is incorporated, we added 2 tbsp honey too. We added honey when we made the syrup too.
I hope all you blogger friends will have a nice week!