Ingredients:
2 pounds small potatoes, white or red
2 tablespoons olive oil
2 cloves garlic, finely minced
1 teaspoon (scant) dried leaf thyme
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper, or to taste
Preparation:
Heat oven to 450°. potatoes cut into slices.
In a large bowl, toss potatoes with the oil, garlic, thyme, salt, and pepper.
Transfer potatoes to a baking pan and arrange in layers. Bake for 40 to 45 minutes, until potatoes are browned.
As you know, runners need to eat carbohydrates, so I'm glad to write on my blog this recipe of a very simple potatoe dish :)
Yesterday was a beautiful and sunny Saturday and I didn't run. We went on the beach where we spent a lazy Saturday. On the contrary, today the weather is rainy and this morning I ran 14 km in the soft rain. I didn't race this Sunday.
Now I'm going to read your training sessions and races' reports on your blogs :)
6 comments:
Yup, still sounds delicious...thanks for sharing :)
Recipe sounds great - simply prepared food is often the best, isn't it?
Thanks for the recipe! Will try it this weekend for sure. I love potatoes.
Are you becoming a cook? One day your only food was the enemy's blood! Are you ready for Sunday?
Hi Giorgio,
Hello my italian blogger friend! Thank you so much for posting this wonderful recipe:) I am a happy girl and will try this out soon. You should post a recipe every now and then for all of your American friends to try! I hope that you have an excellent week!!
Thanks for stopping by and commenting. I got lost in Rome on a run, went into a deli where no one spoke English. One of the customers did speak German and was able to point me in the right direction (which I happened to be heading anyway).
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